Title: Spinach Salad with Orange Dijon Vinaigrette
Categories: Canadian Salad
Yield: 4 Servings

		**formatted by carole walberg**
3	tb	Vegetable oil
3	tb	Orange juice; frozen concentrate
1	tb	White wine vinegar
1	ts	Dijon mustard
1/4	ts	Salt
1/4	ts	Pepper
4	c	Spinach leaves or salad greens, fresh, torn
4	c	Bibb lettuce; torn
2	c	Mushroom; sliced

In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon water, vinegar, mustard, salt and pepper. Just before serving, add spinach, Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving: 142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre.

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: Canadian Living Magazine Nov/97

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